Mai Thanh Truyết, PhD.
The sanitation for food safety in Vietnam has been an ongoing serious problem in the past 20 years. The consumption of poisoning food has been covered on the news almost every day. It seems like these problems have the tendency to escalate and become more intricate because of the chemical contaminants added to the foods.
Continue reading “Toxin in Foods & Chemicals made in China & Viet Nam and Its Implications”
David Mikkelson
Published 14 January 2014
https://www.snopes.com/fact-check/tilapia-consumption/
Is the consumption of farm-raised tilapia and other fish imported from China a health risk? Maybe, maybe not.
Eating farm-raised tilapia and other fish from China is dangerous
ALWAYS buy wild caught fish NEVER farm raised!
Continue reading “Is Farm-Raised Tilapia from China Dangerous to Eat?”
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