Mai Thanh Truyết, PhD.
The sanitation for food safety in Vietnam has been an ongoing serious problem in the past 20 years. The consumption of poisoning food has been covered on the news almost every day. It seems like these problems have the tendency to escalate and become more intricate because of the chemical contaminants added to the foods.
Continue reading “Toxin in Foods & Chemicals made in China & Viet Nam and Its Implications”
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